1. What’s your biggest achievement / Something you’re proud of yourself for?
“I would say my vegan bakery,being self taught and having no clue on how to even begin or how to a price my products to still be going strong and making it through covid.I am proud of my resilience and I am proud of my determination to always be learning, growing and sharing love and knowledge.”
2. What’s your biggest fear / something that holds you back?
“Fear would definitely be falling,I think most of us fear falling, I’ve put my heart and soul into my business. Something that holds me back , even though I can learn via online courses etc,in South Africa there are not many institutes offering fully vegan pastry courses,classes in general really. There is something magical,mesmerising about watching someone who has honed their craft work in front of you. I am always in pursuit to be the best or the first so I really thrive on gaining knowledge and skills.”
3. What’s your biggest contribution / Something you like to share?
“If you mean contribution to the community I would say being open to sharing my knowledge and skills. I feel this helps those who just dont know where to start have a place or person that is relatable, this can help them in their pursuit to be healthier, do more for the environment or family. I love teaching workshops and majority of my clients who have attended my workshops have not been vegan. This is the biggest compliment I could get. And through Five star vegan, helping restaurants, hotels, lodges understand and offer amazing vegan options.“
4. Fun Facts:
“I’m actually really funny”
Thank you for being you!
“Where do you find inspiration? In all the ways, but mostly, inside.” – SOW
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